
In a few weeks the Christmas holidays arrive and it is a good time to think about the type of menu to prepare for Christmas Eve and Christmas Day. Due to the large expenses that occur on such dates, it is always good to prepare a type of menu that is economical and at the same time really delicious. Take note of the following 5 proposals that will help you prepare the best menu for Christmas.
Menus to prepare at Christmas
+Traditional Christmas menu
As starters you can put some cooked croquettes, varied canapés or scallops au gratin. For first course a Christmas consommé with noodles and ham taquitos. For the second course you can prepare some tuna cannelloni and for dessert some nougat ice cream.
+Vegetable menu for Christmas
For the starters you can prepare some eggplant sticks with honey, some peaches stuffed with tuna or shrimp cocktail. In the case of the first course, a good option is some piquillo peppers stuffed with Russian salad. For the second course you can make cod along with ratatouille and baked potatoes. As for dessert you can opt for some millefeuille of mango and raspberry.
+Very simple Christmas menu
As starters you can put some stuffed eggs, assorted nuts and dips with cheese and nuts. For the first course you can prepare an avocado salad with prawns. In the second course a round of beef with aromatic herbs and caramelized onion. In the case of dessert a lemon mousse.
+Very special menu for Christmas
For starters some ham makis with melon, salmon pate with capers and chicken and olive snacks. First course a cream of asparagus with white wine and goat cheese. For the second course salmon with almond sauce and for dessert a delicious Black Forest cake.
+Family Manu for Christmas dinner
As starters some cod fritters, Iberian secret skewers and mussels in sauce. As a first course some monkfish rolls stuffed with zucchini and tomato. Second course chicken Strogonoff. For dessert an egg flan with caramel.
What are you going to prepare for Christmas?