5 typical Easter desserts

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By pro_admin

The food is undoubtedly one of the biggest attractions of the Easter festival and is that there are numerous traditional and popular dishes that make up the Spanish recipe book. If you have a sweet tooth you are in luck, because the desserts are spectacular and really delicious. Do not miss a detail of the following typical desserts of Holy Week and that you must try at all costs.

5 desserts you should try at Easter

French toast. It is undoubtedly the star dessert of all Holy Week. Depending on the area of Spain, they can be made from cinnamon and sugar or honey and wine. The key is to soak the slice of bread in milk, bathe it in egg and fry it in very hot oil.

Fritters. The fritter is a dough made of flour that is fried in abundant oil. Flour dough can be mixed with water, milk, egg or yeast. As for the filling can be sweet or salty. In this way, apple or cod fritters are very typical.

Fried milk. Another dessert you should try at Easter is fried milk. It is a sweet flour cooked with milk and sugar until thick, cutting the resulting dough into portions that are fried. It is usually taken sprinkled with sugar and cinnamon powder.

Sugar donuts. It is a typical dessert in Andalusia that is made from flour and egg and then fried in very hot oil. The dough is usually flavored with matalahúva and sprinkled with sugar and cinnamon. 

Pestiños. The pestiño is a sweet that can be taken both at Christmas and Easter and is very typical of Andalusia. It is made with a dough based on flour and fried in olive oil. Later it is passed through honey and allowed to cool.

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