Meat is one of the star products during the Christmas holidays so this food can not be missing from your table during those days. If you still have doubts about the menu, do not miss a detail of the best delicious recipes with meat for Christmas. Get them ready to surprise all your guests.
Recipe ideas with meat for Christmas
Recipes with meat for Christmas: Ribs
Learn how to make ribs in white wine sauce. To prepare this dish you will need: 250 grams of ribs, two potatoes, fresh parsley, two garlic, lemon juice, half a liter of white wine, salt and oil.
First you must mark the ribs for a few minutes and set aside. Take the potatoes and fry them in a pan with plenty of olive oil. Reservation. To make the sauce you must cut the garlic finely along with the parsley, lemon juice, white wine and salt. Remove everything. Take a casserole and add the ribs along with the potatoes and broth. Heat everything until the sauce reduces.
It is a recipe that will please the whole family that will not take too much work.
Recipes with meat for Christmas: Pork tenderloin
Learn how to make pork tenderloin in orange sauce. What you need for this Christmas recipe is to have the following: two pork tenderloins, orange juice and zest of your skin. Two tablespoons of brown sugar, 150 milliliters of water, 50 milliliters of brandy, a dessert tablespoon of cornmeal, olive oil, ground black pepper and salt.
Take the pork tenderloin and season the slices. Then you must dial for a few minutes and reserve. In the same pan add the sugar along with the grated orange peel and brandy. Let the alcohol evaporate and add the orange juice. Dissolve the cornmeal in water and add it to the sauce. Let it cook and reduce for a few minutes. Add the sirloin slices to the pan and let cook for about 5 minutes. Rectify salt and enjoy this wonderful meat dish.
If you get this recipe for Christmas to fit you, you can mark a plate.
Meat recipes for Christmas: San Jacobos
Learn how to make San Jacobos out of mushrooms, ham and cheese. What you have to have to make this delicious recipe is the following: 16 mushrooms, 16 thin slices of Serrano ham, 8 slices of cheese, 200 grams of piquillo peppers, two cloves of garlic, flour, eggs, breadcrumbs, extra virgin olive oil, pepper, sugar, salt and parsley.
To make the sauce you must sauté a couple of cloves of garlic in a casserole. Add the peppers, pour a little water, salt and sugar. Cook for about 15 minutes and crush everything. Season the mushrooms and place on top of eight of them, a slice of cheese and another of ham. Cover them with the other 8 mushrooms. Pass them through flour, beaten egg and breadcrumbs. Fry in plenty of olive oil and reserve. Serve the pepper sauce along with the San Jacobos.