How is the salad well dressed?

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By pro_admin

In the art of cooking, each master has his booklet, but there are certain tricks to make your recipe 10 that go beyond tastes. But, let’s start at the beginning, do you think you know how to make a salad? It seems like a very simple recipe that consists only of putting together a few ingredients that combine well. But what if we told you that you could have been doing it wrong all these years? Have you ever stopped to think about what order you dress it? How is the salad dressed well? Here are some tips to make your salad the most appetizing.

Discover how the salad dresses well

A salad can change radically depending on the dressing you decide to use, for better or worse. A sad lettuce can become a dish worthy of a Michelin star if you know how to hit the key, but it can also become a great catastrophe that no one will dare to try. Even using the most basic dressing with oil, vinegar and salt, there are certain details that can fail.

First of all, you should throw these ingredients with enough time for the food to soak well with the dressing, but without going overboard, because it could spoil the vegetables. For that reason, if you take this dish in a tupperware to go to work, it will be better to take the oil, vinegar and salt in a small jar to add it at the time you are going to eat it.

Steps to dress a salad

You must bear in mind that the order of the factors does alter the product and if you want to have a perfect salad, you have to follow these steps:

1Once you have all the food on your plate, you have to add the salt first. In this way, you will be enhancing the flavor of some ingredients such as tomato, because they will absorb it before. Be careful when salting, because you already know that it is not good for health.

2Right after, add the vinegar, which will be responsible for dissolving the remaining salt. It is important that you be careful so that your hand does not go out of hand because you could eliminate the flavor of all the ingredients at once. You have a wide range of vinegars from which to choose the one that most sticks to your ingredients: wine, apple, Modena, Jerez, rice … A good substitute can be lemon, as it will also give you that touch of spark that different types of lettuce need.

3Although the king of salads is always oil, it should be incorporated last. Throwing it first is a mistake, since due to its polarity it will create a film on the food that will prevent them from absorbing salt and vinegar. Therefore, the salad will be more bland and with much less flavor. Do not forget to choose a rich extra virgin olive oil to make sure your salad is from a recipe book.

Take note of the following video in which we explain how to dress a salad well.

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