
More and more people are opting for a type of vegetarian or vegan diet to avoid consuming foods of animal origin. If you are vegetarian, do not miss a detail of the following dishes that you can prepare during the Christmas season and pleasantly surprise all your guests. In addition, cooking together can be one of the great amusements of Christmas.
Vegetarian dishes to prepare at Christmas
+Christmas balsamic mushroom skewers
To make this Christmas recipe for balsamic mushroom skewers it is necessary to have the following ingredients: half a kilo of mushrooms, 70 milliliters of balsamic vinegar from Modena, three cloves of garlic, half a teaspoon of oregano, half a teaspoon of basil, two tablespoons of olive oil, salt, pepper and parsley.
First you need to clean the mushrooms and remove the bottom of the tail. Reservation. Take a bowl and add the vinegar along with the olive oil, chopped garlic cloves, oregano and basil. Salt and pepper to taste and stir well. Add the mushrooms to the mixture and stir well so that they impregnate well. Let it macerate for about 15 minutes and finally go assembling the skewers with the mushrooms. Place the skewers on a baking sheet and bake for about 20 minutes at 220 degrees. Serve immediately.
+Tomatoes stuffed with baked cous cous for Christmas
For this recipe of tomatoes stuffed with baked cous cous we will need four ripe tomatoes, a shallot, four tablespoons of creamy natural yogurt, a clove of garlic, extra virgin olive oil, a teaspoon of harissa, 55 g of dried cous-cous, oregano, basil, salt, black pepper and a few fresh basil leaves.
Preheat the oven to about 200 degrees. Clean the tomatoes and cut off the tops of them. Empty the tomatoes and reserve their pulp. Then you must chop the shallot along with the garlic clove. Add to a bowl along with yogurt, harissa, salt, cous cous and aromatic herbs. Place the tomatoes on a baking sheet and fill with the mixture. Salt and pepper and add a splash of oil on top. Bake for about 45 minutes and finish decorate with some chopped fresh basil.
+Rice pudding, your dessert for Christmas
Finally, this spectacular rice pudding recipe for dessert you need 200 grams of brown rice, a liter and a half of oat milk, a cinnamon stick, skin of half a lemon and 100 grams of brown sugar.
First add all the ingredients in a saucepan except the sugar and cook until it comes to a boil. Cook for about 40 minutes and stir. Add the sugar and cook for about 5 more minutes. Remove the cinnamon and lemon peels. Serve in small bowls and let cool to room temperature. Put in the fridge for a couple of hours and sprinkle with a little cinnamon. Serve and enjoy a delicious totally vegan rice pudding.