
More and more families are deciding to opt for a lifestyle based on a vegan diet. If this is your case, do not miss a detail of the following totally vegan recipes that you can prepare for Christmas Eve dinner and pleasantly surprise all your guests. Here are ideas for preparing a vegan New Year’s Eve dinner.
Vegan recipes for New Year’s Eve dinner
+Recipes for New Year’s Eve: Greek salad
The ingredients you will need are: half a red onion, a cucumber, a green pepper, four tomatoes, vegan feta cheese, forty black olives, a tablespoon of oregano, extra virgin olive oil and salt and pepper to taste.
For the starter you can make a delicious vegan Greek salad that is quite simple to make. First you should cut all the vegetables and add them to a large bowl. Then add the diced feta cheese along with the black olives. Season to your liking with oil, oregano, salt and pepper. Stir everything and enjoy this delicious Greek salad.
+Recipes for New Year’s Eve: Potato Omelette
To make them you will need: extra virgin olive oil, 800 grams of potatoes, half an onion, 16 tablespoons of chickpea flour, 16 tablespoons of water and salt to taste. First you need to peel the potatoes and cut them into slices. Take the onion and cut it very finely. Take a pan and add a good amount of extra virgin olive oil.
When it is hot, add the potatoes along with the onion and salt. Let them be done over medium heat for about 20 minutes. Remove the potatoes and onion and leave in a drainer to release the excess oil. Take a bowl and add the flour along with the water. Start stirring until you get a homogeneous mixture. Add salt along with potatoes and onion. Stir everything well. Heat a couple of tablespoons of oil and add the mixture. Wait for it to set well and turn the tortilla over so that it is done on the other side. This delicious dish is the perfect appetizer for your first course.
+New Year’s Eve Recipes: Chocolate and hazelnut truffles
To make this delicious dessert recipe you need a cup of hazelnut pulp, a quarter cup of unsweetened cocoa powder, 160 grams of dates, a tablespoon of maple syrup and 50 grams of hazelnuts.
Put all the ingredients except the hazelnuts in the blender glass. Beat well and put the mixture in a bowl. Then you must chop the hazelnuts and put them in the bowl. Stir everything well with the help of a spoon. Dip your hands in water and start making balls. To finish you must store the truffle balls in the fridge and enjoy them during Christmas Eve dinner.