
Noni is the Hawaiian name for Morinda citrifolia, a plant native to Asia that grows easily in courtyards and gardens. Its leaves are perennial and what starts as a small shrub can reach between 6 and 10 meters in height.
Its fruit is almost the size of a potato and has a lumpy appearance with a waxy, translucent shell whose color ranges from green to black when ripe. Its presence is recognized, even without seeing it by its rancid smell and its characteristic taste.
Nonis are very good for health
But rarer than its appearance and smell, is the versatility of noni, tested by Polynesian healers since time immemorial to treat health problems ranging from canker sores to rheumatism, through parasitosis, fevers and skin infections …
All parts of the plant are used from noni: flowers, bark, roots and especially the fruit. Its almost magical properties have aroused the interest of botanists, doctors and biochemists. Scientific studies carried out in recent years support the claims regarding its vast healing power, among which the juice of its fruit stands out, whose healing attributes go beyond antibacterial, anti-inflammatory, analgesic, hypotensive and cancer-inhibiting properties.
Some research from prestigious pharmaceutical laboratories has recognized that noni is a natural medicine that reduces blood pressure and inflammation of the joints, stops infections, clears congestion and prevents the growth of precancerous cells.
In its fruit has been discovered a proenzyme that stimulates the production of xeronine, a vital element for the protein molecules of the body and among its benefits is reported the increase in vitality and the reduction of dependence on drugs.
Proteins are the most important catalysts of the body and participate in almost all processes linked to health, perhaps that is why external burns and infested tissues respond positively to the application of Noni Xeronine, a drug that is already listed in the dispensary of many hospitals.
Remedy based on noni leaves
Although there are already tablets on the market made from Noni, it would not be bad if each garden or patio had its own shrub and used it just as the Polynesians of antiquity did.
If you have an infested wound, cut a leaf, wash it under running water, and place it on the wound as long as you can.
If you have heart disease, asthma, rheumatism, diabetes, prostate disease, or some other chronic disease, use several sheets of noni to cook. Let it boil for at least 10 minutes and when it is fresh, pack it and drink it as plain water. Rest one week a month and then resume your intake. Over time you will get used to its strange smell and taste, and you will perceive magnificent results.