Recipes with dark chocolate with less than five ingredients

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By pro_admin

It is rare the person who does not like chocolate and there is nothing better than being able to taste a couple of ounces a day. Dark chocolate is quite healthy for the body so nutrition experts recommend consuming it in a regular way. The purer the chocolate, the greater the benefits it brings to health, such as strengthening heart health or improving blood pressure. These are the best recipes with very few ingredients so you can enjoy them whenever you want.

Dark chocolate with few ingredients

+Dark chocolate truffles. To make this delicious recipe you must start by splitting about 300 grams of dark chocolate and put them in a bowl along with 100 grams of butter. Microwave at full power for 45 seconds. Remove and stir with a spoon. Put back in and warm up. Add 300 grams of condensed milk and stir everything quite well again. Pour into a container and cover with plastic wrap. Put in the fridge for about 6 hours to make it consistent. Take the container out of the fridge and let it sit for an hour so that the dough is manageable. Form balls and coat in chocolate noodles or cocoa powder. Serve immediately or store them in the fridge until consumption.

+Dark chocolate with caramel. It is a very easy and quick recipe to make with which you will fully enjoy. To make it you have to take a saucepan and add a glass of milk along with a 200 grams of dark chocolate, a splash of liquid caramel and half a glass of liquid cream. Let heat over medium heat while stirring so that the chocolate melts completely and integrates with the other ingredients. Once it has melted you can remove from the heat and serve it in a cup to enjoy it.

+Dark chocolate flan. It is a recipe that is made very quickly and that hardly has any complications. First of all you need to heat half a liter of milk in a saucepan. Once it is hot, you can add 150 grams of chopped dark chocolate. Do not stop stirring until you get the chocolate to melt completely. Then you must add the instant flan envelope while stirring to prevent the dreaded lumps from forming. Raise the heat to bring it to a boil and remove instantly. If you feel like it, you can add a couple of tablespoons of brown sugar to give more sweetness to the flan. Add the flan in individual molds and let cool to room temperature. Once cold, put in the fridge for a couple of hours to set. Serve and enjoy a wonderful and delicious dark chocolate flan. You can accompany the flan with a little fruit or whipped cream.

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