
GM foods are a series of foods that have been modified by inserting different types of genes to obtain a series of advantages that would never be obtained naturally. However, as often happens in this type of case, there are defenders and detractors of such types of food. Then do not miss detail of the benefits and disadvantages that can entail for your health the intake of the so-called transgenic foods.
Benefits and disadvantages of GM foods
According to some experts in the field, GM foods can have certain side effects on people’s health. However, there are numerous benefits that make this modification and alteration in the DNA of certain foods worthwhile.
Some of the benefits of GM foods are as follows:
The new foods have much more nutrients than the original ones, there is also the fact that plants can adapt much better to more unfavorable and adverse climatic conditions.
There is a faster growth of both plants and animals so there is greater production and GM foods taste better than natural ones. Finally, it is true that new foods can be created to be used as medicines for the treatment of certain types of diseases.
However, despite such benefits, many experts believe that there are certain disadvantages that can cause certain damages to people’s health:
In the first instance, it is necessary that we know that there is a greater amount of toxic and harmful substances in the environment and that because of this little by little biodiversity in nature is lost.
Another drawback is that new allergies and cases of intolerance to new foods that did not exist before, as well as damage to plants and treated animals.
These are some of the benefits and disadvantages of the always controversial transgenic foods and that will help you weigh if it is worth consuming this type of food.